Today after swimming I had quite a healthy lunch - 4 cream crackers with cheese... BUT also adorned with slices of baby tomato, lettuce leaves and a peeled carrot.

I really love chocolate bars; I like investigating different varieties, like the recently mentioned Raisin and Biscuit Yorkies. All-time top choice is probably Snickers, but I also regularly go for Double Deckers and Lion bars (both highly underrated). Oh, also try out Boosts if you haven't before, they are totally prime.
I would really like to be able to cook better, but I have no real incentive while I'm living at home - it must be cool to rustle up pastry or pasta dishes you've half-invented, for example. I am a big fan of pastry related things, and I probably visit Baker's Oven a bit too much when I'm in town. Steak and Ale pie from a good pub is hard to beat though.
I also really like mushrooms now, unlike in my youth. One of the few childhood hatreds I haven't abandoned though is olives - VILE!
Also, lovely traditional puddings are a whole other realm of nice - fruit crumble is classic, but we also sometimes have this dessert at home called Plumb Slump, which is amazing - it is basically cooked plumbs underneath a thick topping of sweet-dumpling style dough and also that really creamy italian "cheese" which I've forgotten the name of.